News
Spotlight on Robert Blackwell: A Culinary Journey Fueled by Passion and MentorshipÂ
This month, we are excited to shine a spotlight on Robert Blackwell, the talented chef behind the Vegan station in the Refectory. With 23 years of culinary experience, Rob’s journey to becoming a skilled chef is a story of perseverance,…
Vernon Produce Q&A
Our long-lasting relationship with Vernon Produce has given us the opportunity to offer our guests some of the best local produce, which is the basis of our delicious meals. We are always proud to support local businesses to…
Exciting Additions for Fall 2024
We are thrilled…
Welcome to The Table
We are Harvest Table Culinary Group at Salem Academy and College. We pride ourselves in being chef-driven and are committed to bringing quality to your table. Our dishes are additive-free, responsibly sourced, locally procured, made from scratch,…
Meet the Director
Meet Gray! He is the Hospitality Services Director at Salem Academy and College. You can almost always find him on campus at The Refectory, ensuring operations are running smoothly, guests are satisfied, and associates have what they need to succeed.
All is good at allgood
The allgood station at The Refectory is designed as an inclusive station that invites students and other guests to enjoy the benefits of eating at the dining hall without having to worry about the…