meet the team

ready to make a difference

Our dining team promises to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Read about our leadership team below, and say hello when you see us around campus!

Gray Stone

Director of Operations

Gray loves a good filet mignon. When he isn't working, he enjoys playing sudoku, working on cars, and playing video games. His favorite thing about Harvest Table Culinary Group is seeing the passion and creativity in everything we serve. Gray thinks it is "amazing having the ability to give our guests an exceptional product every day."

Jon Eller

Chef de Cuisine

Jon's favorite food is eggs! In his free time, he enjoys fishing and watching and reading anime. Jon enjoys working for Harvest Table Culinary Group because he can be creative!

Madison Fishler

Registered Dietitian

Some little known facts about Madison are that she loves college basketball and Trader Joe's. Her favorite meal is tacos! When summarizing Harvest Table Culinary Group, Madison feels "Innovative" is the best way to describe the company!

Eric King

Sous Chef

I've worked for Harvest Table Culinary Group for 3 years. I like Harvest Table Culinary Group for its promotions of clean eating habits. In my off time I love fishing and being with my family.

Sally Nifong

Catering Manager

Mom of 4 boys! I spend my spare time on my farm with my family. My husband and I have been married for 14 years. I love volunteering for Veteran groups and baking with my family. I love my job because I can be creative and our clients are always happy!

Shanta Chambers

Culinary Analyst

My favorite food is a nice Ribeye Steak. I love to ride on my husband's 2023 Harley Davidson Road Glide with him. What I like about Harvest Table Culinary Group is the healthy choices you can choose from.

Shayana Staten

Hospitality Supervisor

My favorite food is seafood. The things I like to do is play video games and play the violin. What I like about Harvest Table Culinary Group is that everything is made from scratch and fresh.

Ashley Whaley

Hospitality Supervisor

Ashley enjoys spending most of her free time with her family and children. She loves Birria Tacos and likes working for Harvest Table because of the commitment to using fresh products and scratch made meals.

Dazhia Bethea-Pegues

Hospitality Supervisor

Dazhia loves to cook in her free time, and her favorite meal is Char-Grilled Oysters. Dazhia's favorite part of Harvest Table is the diversity of the food that is made.

Keri Warren

Hospitality Supervisor

Did you say Shrimp Scampi? Keri is there! Keri loves to spend her free time weightlifting and painting. Her favorite thing about Harvest Table is that 'it goes back to the roots of made from scratch cooking instead of pre-processed food'.

Kyle Delaney

Sou Chef

Kyle is a talented chef with twenty+ years of experience in the kitchen, four of which have been spent making amazing meals for Harvest Table. He loves that Harvest Table is always striving for better, healthier, and more varied food options. In his free time, Kyle likes to BBQ and is well known across North Carolina for his signature mashed potatoes.

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