Menu Information

personalized information

We recognize your dietary needs in a way that’s personalized, sensitive and supportive. We pride ourselves on working with you and our culinary teams to make sure that you find the food that fits your life. Learn about how we make it easier for you to tell what is in your food!

Our Menus

Our menus are written each week by chefs at each of our restaurants and analyzed by our Health and Wellness teams for dietary and allergen information. You can find menu items and nutrition information for breakfast, lunch, and dinner both on our website and on digital menu boards in our restaurants.

Nutrition Highlights

Our digital menu boards and website utilize iconography to quickly convey menu information, from vegan to made without gluten dishes. these icons are displayed next to each dish on our digital menu boards, and guests can use them to filter our menus online to quickly and conveniently learn about our dishes.


Menu items that exclude meat, poultry, fish, dairy, eggs, honey, and gelatin.

Peanuts and peanut products are used as ingredients in several of our recipes. Students with a peanut allergy are advised to take caution with bakery items and Asian dishes where peanuts may be included in sauces. Peanut oil is not used as an ingredient in any of our recipes.

Check out allgood

allgood is our allergen-friendly station located in the main dining facility. Daily, this station serves nutritionally balanced, fresh, delicious, and chef-driven food that does not contain the top 9 food allergens. The station features guest favorites as well as unique made-to-order options. allgood is rooted in our Harvest Table Culinary Commitments. Associates who work at the station undergo allergen safety training. There are also stringent policies and procedures in place to keep you safe. The food that is prepared for allgood is made in a separate area in the kitchen with all different utensils and cooking equipment. Additionally, the dishes are prepared using only canola oil. Our menus are transparent and can be found on the website and on digital signage within the location so all guests can feel confident about what they’re eating.

Allergen Disclaimer

The information contained on this dining website is provided for general informational purposes only. It is not intended as and should not be relied upon as medical advice. The information may not apply to you and before you use any of the information provided on the site, you should contact a qualified medical, dietary, fitness or other appropriate professionals to ensure that your diet and exercise are consistent with your personal health needs. If you utilize any information provided on this site, you do so at your own risk and you specifically waive any right to make any claim against Harvest Table Culinary Group Education Services, LLC., Its affiliates, officers, directors, employees or representatives as the result of the use of such information.

Please be advised that we prepare our foods in commercial kitchens where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. In addition, manufacturers of commercial foods we use may change their product formulation or consistency of ingredients at any time without notice. Accordingly, actual ingredients and nutritional content may vary and we cannot guarantee that any food item will be completely free of food allergens. To the extent you have any questions regarding ingredients of a particular food item, please consult with the dining manager on duty.