health & wellbeing
this is our philosophy
It’s simple. We believe that good food is essential to a healthy life. So our commitment is to help you power your life on campus with good food and a dining program that makes it easy for you to eat right.
It’s why we have healthy and wholesome choices available every day and it’s why we have nutrition and wellness programs that help take some of the mystery out of healthy living.
Rachel Tucker RD, LDN
Rachel is a North Carolina native, originally from Oak Ridge, NC. She earned a Bachelor of Science in Nutrition from the University of North Carolina Greensboro, where she also completed her dietetic internship. Rachel works closely with the culinary team to ensure a variety of nutrient-dense food options are available on campus each and every day. Healthy dining options are vital for overall well-being and nourishing the campus community is our top priority. She enjoys being part of the Salem College Dining team because she is able to collaborate to provide our guests with culinary driven experiences. Throughout the year, you will see Rachel engaging students with various events.
- Residential dining venue tours to familiarize guests (individuals or groups) with our menu options and how we achieve our culinary commitments.
- Guidance navigating dining hall menu options for any students particularly those with dietary allergies and/or dietary preferences.
- If your group or organization would like to partner with Harvest Table for a health and wellness event, please contact Rachel Carter above.